One cup of Egg and cheese crossaint is around 236.6 grams and contains approximately 709.8 calories, 23.7 grams of protein, 47.3 grams of fat, and 47.3 grams of carbohydrates.
Egg And Cheese Croissant is a flaky, buttery pastry that cradles a deliciously fluffy scrambled egg and melty cheese. Originating from the French culinary tradition, this delightful breakfast treat combines rich flavors and textures that are simply irresistible. Packed with protein from the eggs and a source of calcium from the cheese, it offers a satisfying start to your day. While the buttery croissant adds a touch of indulgence, enjoy it in moderation for a balanced breakfast experience. Perfect for those on the go or a cozy weekend brunch, the Egg And Cheese Croissant is a delicious fusion of taste and comfort.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 2524.0 mcg | 12620% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
