Nutrition Facts for Egg and cheese crossaint
Image of Egg and cheese crossaint

Egg and cheese crossaint

Item Rating: 57/100

One cup of Egg and cheese crossaint is around 238 grams and contains approximately 714 calories, 24 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.

Egg And Cheese Croissant is a flaky, buttery pastry that cradles a deliciously fluffy scrambled egg and melty cheese. Originating from the French culinary tradition, this delightful breakfast treat combines rich flavors and textures that are simply irresistible. Packed with protein from the eggs and a source of calcium from the cheese, it offers a satisfying start to your day. While the buttery croissant adds a touch of indulgence, enjoy it in moderation for a balanced breakfast experience. Perfect for those on the go or a cozy weekend brunch, the Egg And Cheese Croissant is a delicious fusion of taste and comfort.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 35.7143g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 23.8095g 0%
Vitamin D 95.2381IU 0%
Calcium 357.1429mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%