Egg and cheese croissant
One cup of Egg and cheese croissant is around 238 grams and contains approximately 556 calories, 19 grams of protein, 32 grams of fat, and 48 grams of carbohydrates.
Egg And Cheese Croissant is a delightful blend of flaky, buttery pastry and hearty goodness. Originating from the classic French breakfast, this croissant is filled with a fluffy scrambled egg and melty cheese that creates a savory treat perfect for any time of day. The croissant provides a satisfying crunch, while the protein from the egg fuels your morning. Although indulgent with its rich butteriness, you can savor it guilt-free as a balanced breakfast option. Whether enjoyed on the go or as a comforting meal, the Egg And Cheese Croissant is a delicious choice that elevates your breakfast experience.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 31.746g | 0% |
| Saturated Fat 15.8731g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 6.3493g | |
| Protein 19.0476g | 0% |
| Vitamin D 63.4921IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories