One cup of Egg and cheese croissant is around 236.9 grams and contains approximately 720.1 calories, 24.3 grams of protein, 46.6 grams of fat, and 54.1 grams of carbohydrates.
Egg And Cheese Croissant is a delightful blend of flaky, buttery pastry and hearty goodness. Originating from the classic French breakfast, this croissant is filled with a fluffy scrambled egg and melty cheese that creates a savory treat perfect for any time of day. The croissant provides a satisfying crunch, while the protein from the egg fuels your morning. Although indulgent with its rich butteriness, you can savor it guilt-free as a balanced breakfast option. Whether enjoyed on the go or as a comforting meal, the Egg And Cheese Croissant is a delicious choice that elevates your breakfast experience.
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Nutrition Information
Calories |
720.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 59% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 403.0 mg | 134% | |
| Sodium | 1028.0 mg | 44% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.3 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 455.2 mg | 35% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 324.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
