1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg and cheese corrisant
The Egg and Cheese Croissant is a delightful breakfast option rooted in European cuisine, particularly French pastry traditions. This flaky, buttery croissant is filled with a savory combination of scrambled eggs and melted cheese, creating a satisfying balance of textures and flavors. Rich in protein from the eggs and calcium from the cheese, it offers some nutritional benefits, supporting muscle health and bone strength. However, the croissant's buttery layers contribute to a higher calorie and fat content, making it a less ideal choice for those watching saturated fat intake. While delicious and indulgent, moderation is key when enjoying this popular breakfast treat. Perfect for busy mornings, it pairs well with fresh fruit or a side salad to create a more balanced meal.
