Nutrition Facts for Egg and cheese corrisant
Image of Egg and cheese corrisant

Egg and cheese corrisant

Item Rating: 58/100

One cup of Egg and cheese corrisant is around 237 grams and contains approximately 552 calories, 19 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Egg And Cheese Croissant is a delightful breakfast treat that combines flaky, buttery pastry with a creamy, rich filling. This classic fusion of French and American cuisine features a perfectly cooked egg, nestled beside melted cheese, all encased in a golden, crispy croissant. Packed with protein to fuel your morning, it's a satisfying option that balances indulgence with nourishment. While it offers a comforting taste experience, enjoy it in moderation, as the buttery croissant adds a touch of decadence. Perfect for those on the go or a leisurely brunch, the Egg And Cheese Croissant is a delicious way to start your day!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 31.5457g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 6.3092g
Protein 18.9274g 0%
Vitamin D 63.0916IU 0%
Calcium 315.4573mg 0%
Iron 3.1545mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%
Protein: 13.8%
Carbs: 34.5%