Nutrition Facts for Egg and cheese breakfast sandwich
Image of Egg and cheese breakfast sandwich

Egg and cheese breakfast sandwich

Item Rating: 58/100

One cup of Egg and cheese breakfast sandwich is around 238 grams and contains approximately 556 calories, 24 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.

Egg And Cheese Breakfast Sandwich is a delightful morning classic that brings together fluffy scrambled eggs, melted cheese, and your choice of savory bread. Originating from American breakfast traditions, this hearty sandwich is perfect for those on the go. The protein-packed eggs provide essential nutrients, while the cheese adds creamy richness. Whether you prefer it on a toasted English muffin, a buttery croissant, or a simple bagel, it’s a flavorful start to your day. While it offers comfort and satisfaction, be mindful of moderation, as the cheese adds extra calories. Treat yourself to a warm and satisfying Egg And Cheese Breakfast Sandwich today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 555.5555
Total Fat 28.5714g 0%
Saturated Fat 12.6983g 0%
Polyunsaturated Fat g
Cholesterol 317.4602mg 0%
Sodium 1269.8412mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 63.4921IU 0%
Calcium 317.4602mg 0%
Iron 3.1745mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 17.5%
Carbs: 35.1%