Egg and cheese biscuit sandwich
One cup of Egg and cheese biscuit sandwich is around 237 grams and contains approximately 710 calories, 24 grams of protein, 39 grams of fat, and 63 grams of carbohydrates.
Egg And Cheese Biscuit Sandwich is a delicious breakfast classic that combines a warm, flaky biscuit with a fluffy scrambled egg and melty cheese. Originating from Southern cuisine, this hearty treat offers a comforting start to your day. While the buttery biscuit brings a rich flavor, the egg provides essential protein, fueling your morning. Choose a low-fat cheese to lighten it up or add fresh veggies for an extra health boost. Indulge in this satisfying sandwich, perfect for a quick breakfast on the go or a leisurely weekend treat!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7792 |
| Total Fat 39.4323g | 0% |
| Saturated Fat 15.7729g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1419.5584mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 6.3092g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.9433mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories