One cup of Egg and cheese biscuit is around 238.6 grams and contains approximately 684.2 calories, 22.8 grams of protein, 36.8 grams of fat, and 64.9 grams of carbohydrates.
Egg And Cheese Biscuit is a delicious breakfast classic that combines a fluffy, buttery biscuit with a perfectly cooked egg and melted cheese. Originating from Southern cuisine, this comforting dish is often enjoyed in the morning, providing a satisfying start to your day. Packed with protein from the egg, it offers energy to fuel your morning routine. While the buttery biscuit adds a touch of indulgence, enjoying it in moderation can fit into a balanced diet. Perfect for on-the-go mornings or a leisurely brunch, the Egg And Cheese Biscuit is a tasty way to savor a slice of comfort!
Log this food in SnapCalorie
Nutrition Information
Calories |
684.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 403.5 mg | 134% | |
| Sodium | 1859.6 mg | 80% | |
| Total Carbohydrates | 64.9 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 0 g | ||
| protein | 22.8 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
