Egg and cheese biscuit
One cup of Egg and cheese biscuit is around 240 grams and contains approximately 720 calories, 24 grams of protein, 40 grams of fat, and 64 grams of carbohydrates.
Egg And Cheese Biscuit is a delicious breakfast classic that combines a fluffy, buttery biscuit with a perfectly cooked egg and melted cheese. Originating from Southern cuisine, this comforting dish is often enjoyed in the morning, providing a satisfying start to your day. Packed with protein from the egg, it offers energy to fuel your morning routine. While the buttery biscuit adds a touch of indulgence, enjoying it in moderation can fit into a balanced diet. Perfect for on-the-go mornings or a leisurely brunch, the Egg And Cheese Biscuit is a tasty way to savor a slice of comfort!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 319.9999mg | 0% |
| Sodium 1440mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 6.4001g | |
| Protein 24g | 0% |
| Vitamin D 64.0001IU | 0% |
| Calcium 319.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories