Nutrition Facts for Egg and cheese biscuit bo jangles
Image of Egg and cheese biscuit bo jangles

Egg and cheese biscuit bo jangles

Item Rating: 47/100

One cup of Egg and cheese biscuit bo jangles is around 236 grams and contains approximately 722 calories, 22 grams of protein, 44 grams of fat, and 56 grams of carbohydrates.

Egg And Cheese Biscuit Bo Jangles is a delicious Southern delight that brings together fluffy, buttery biscuits, a perfectly cooked egg, and rich, melted cheese. Originating from the heart of Southern cuisine, this classic breakfast option offers a satisfying start to your day. While the biscuit provides a comforting layer, the egg adds protein, making it a filling choice. However, keep in mind it’s indulgent and best enjoyed in moderation. Perfect for breakfast on-the-go or a lazy weekend treat, the Egg And Cheese Biscuit Bo Jangles is a true taste of Southern hospitality.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 722.2223
Total Fat 44.4444g 0%
Saturated Fat 20.8333g 0%
Polyunsaturated Fat g
Cholesterol 298.6111mg 0%
Sodium 1736.1111mg 0%
Total Carbohydrate 55.5555g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 4.1667g
Protein 22.2223g 0%
Vitamin D 55.5555IU 0%
Calcium 416.6667mg 0%
Iron 4.1667mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 12.5%
Carbs: 31.2%