Nutrition Facts for Egg and chapati
Image of Egg and chapati

Egg and chapati

Item Rating: 70/100

One cup of Egg and chapati is around 237 grams and contains approximately 332 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Egg And Chapati is a delicious and nutritious dish that originates from Indian cuisine. It features a soft, unleavened flatbread known as chapati, made from whole wheat flour, paired with a perfectly cooked egg, seasoned with spices for added flavor. This hearty combination offers a great source of protein and fiber, making it an energizing meal to start your day. The chapati is low in fat and packed with essential nutrients, while the egg provides vital vitamins and minerals. Enjoy Egg And Chapati for a wholesome, satisfying breakfast or snack that’s both delicious and nourishing!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 331.7536
Total Fat 23.6967g 0%
Saturated Fat 7.5829g 0%
Polyunsaturated Fat g
Cholesterol 881.5166mg 0%
Sodium 331.7536mg 0%
Total Carbohydrate 4.7393g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.436g 0%
Vitamin D 189.5735IU 0%
Calcium 132.7014mg 0%
Iron 4.7393mg 0%
Potassium 327.0142mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%