Egg and bacon wrap
One cup of Egg and bacon wrap is around 240 grams and contains approximately 600 calories, 26 grams of protein, 36 grams of fat, and 42 grams of carbohydrates.
Egg And Bacon Wrap is a delicious breakfast treat that combines fluffy scrambled eggs and crispy bacon, all wrapped in a warm tortilla. Originating from classic American breakfast traditions, this dish brings comfort and satisfaction to your morning routine. Packed with protein from the eggs and a savory crunch from the bacon, it keeps you energized throughout the day. While it’s indulgent, you can make it healthier by adding fresh veggies like spinach or tomatoes for extra nutrients. Perfect for on-the-go or a leisurely breakfast, the Egg And Bacon Wrap is a crowd-pleaser that’s hard to resist!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 36g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 300mg | 0% |
| Sodium 1560mg | 0% |
| Total Carbohydrate 42g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3.6g | |
| Protein 26.4g | 0% |
| Vitamin D 1.2IU | 0% |
| Calcium 240mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 360mg | 0% |
Source of Calories