One cup of Egg and bacon wrap is around 240 grams and contains approximately 265.9 calories, 22.6 grams of protein, 30.7 grams of fat, and 45.1 grams of carbohydrates.
Egg And Bacon Wrap is a delicious breakfast treat that combines fluffy scrambled eggs and crispy bacon, all wrapped in a warm tortilla. Originating from classic American breakfast traditions, this dish brings comfort and satisfaction to your morning routine. Packed with protein from the eggs and a savory crunch from the bacon, it keeps you energized throughout the day. While it’s indulgent, you can make it healthier by adding fresh veggies like spinach or tomatoes for extra nutrients. Perfect for on-the-go or a leisurely breakfast, the Egg And Bacon Wrap is a crowd-pleaser that’s hard to resist!
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Nutrition Information
Calories |
265.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 378.6 mg | 126% | |
| Sodium | 302.8 mg | 13% | |
| Total Carbohydrates | 45.1 g | 16% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 3.7 g | ||
| protein | 22.6 g | 45% | |
| Vitamin D | 75.7 mcg | 378% | |
| Calcium | 189.2 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 378.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
