Egg and bacon sandwich
One cup of Egg and bacon sandwich is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.
Egg And Bacon Sandwich is a delicious classic breakfast dish that combines fluffy scrambled or fried eggs with crispy, savory bacon, all nestled between two slices of lightly toasted bread. Originating from traditional English breakfasts, this mouthwatering sandwich offers a perfect balance of protein and flavor. The rich taste of the bacon complements the creamy eggs, making every bite satisfying. While indulgent, you can make it healthier by opting for whole grain bread and adding fresh veggies like spinach or tomatoes. This iconic sandwich is a cozy start to your day, delivering comfort and a burst of energy!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories