Egg and bacon muffin
One cup of Egg and bacon muffin is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.
Egg And Bacon Muffin is a delicious breakfast staple that combines a perfectly cooked egg and crispy bacon, nestled between a warm, toasted English muffin. Originating from classic British cuisine, this satisfying treat has gained global popularity as a quick and hearty meal. While the crispy bacon adds savory flavor, the egg provides essential protein and nutrients. To elevate its health factor, you can opt for whole grain muffins and organic bacon. Whether enjoyed at home or on the go, the Egg And Bacon Muffin is a tasty way to kickstart your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories