One cup of Egg and bacon muffin is around 236.5 grams and contains approximately 567.6 calories, 28.7 grams of protein, 27.0 grams of fat, and 50.7 grams of carbohydrates.
Egg And Bacon Muffin is a delicious breakfast staple that combines a perfectly cooked egg and crispy bacon, nestled between a warm, toasted English muffin. Originating from classic British cuisine, this satisfying treat has gained global popularity as a quick and hearty meal. While the crispy bacon adds savory flavor, the egg provides essential protein and nutrients. To elevate its health factor, you can opt for whole grain muffins and organic bacon. Whether enjoyed at home or on the go, the Egg And Bacon Muffin is a tasty way to kickstart your day!
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Nutrition Information
Calories |
567.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.4 mg | 51% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 28.7 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
