Egg and bacon fried rice
One cup of Egg and bacon fried rice is around 235 grams and contains approximately 471 calories, 18 grams of protein, 21 grams of fat, and 53 grams of carbohydrates.
Egg And Bacon Fried Rice is a delightful fusion dish that combines the rich flavors of crispy bacon with fluffy scrambled eggs and vibrant vegetables. Originating from Asian cuisine, this savory meal offers a satisfying balance of protein and carbs, making it perfect for breakfast, lunch, or dinner. Packed with aromatic garlic, green onions, and a hint of soy sauce, each bite is a burst of flavor. While the bacon adds a salty crunch, it's important to enjoy this dish in moderation to keep it on the healthier side. Indulge in Egg And Bacon Fried Rice for a delicious twist on a classic favorite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories