One cup of Egg albumin is around 235.7 grams and contains approximately 121.4 calories, 25.7 grams of protein, 0.4 grams of fat, and 1.7 grams of carbohydrates.
Egg Albumin is the pure protein extracted from egg whites, renowned for its remarkable versatility in cooking and baking. This ingredient is a staple in various cuisines, from fluffy meringues to light soufflés. Rich in essential amino acids and low in calories, egg albumin supports muscle growth and weight management while being cholesterol-free. It’s an excellent choice for those seeking high-quality protein without added fats. Whether you're whipping up a healthy omelet or incorporating it into a protein shake, egg albumin is a nutritious powerhouse that elevates your dishes and boosts your wellness journey.
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Nutrition Information
Calories |
121.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 385.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
