Nutrition Facts for Egg-whites
Image of Egg-whites

Egg-whites

Item Rating: 77/100

One cup of Egg-whites is around 243 grams and contains approximately 125 calories, 27 grams of protein, 0.7 grams of fat, and 1.5 grams of carbohydrates.

Egg-Whites are the pure, protein-packed wonders found within a chicken egg. With no fat and minimal calories, they offer a lean source of nutrition, making them a favorite in health-conscious diets and fitness recipes. Originating from various cuisines around the world, egg-whites are a staple in classic dishes like meringues, soufflés, and protein-rich breakfast omelets. Rich in essential amino acids, they support muscle building and overall health. Whether you're whipping up a fluffy pancake or enhancing your post-workout smoothie, egg-whites are the perfect ingredient to fuel your day!

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Nutrition Facts

Serving size (243g)
Amount per serving % Daily Value*
Calories 125.1819
Total Fat 0.7363g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 405.0001mg 0%
Total Carbohydrate 1.4728g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4728g
Protein 26.5091g 0%
Vitamin D 0IU 0%
Calcium 16.9364mg 0%
Iron 0mg 0%
Potassium 396.1636mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%
Protein: 89.4%
Carbs: 5.0%