One cup of Eel sauce is around 240 grams and contains approximately 640.0 calories, 8.0 grams of protein, 0 grams of fat, and 144 grams of carbohydrates.
Eel Sauce is a rich and savory condiment, traditionally made from a blend of soy sauce, mirin, and sugar, giving it a unique sweet and umami flavor profile. Originating from Japanese cuisine, it's commonly drizzled over grilled eel, sushi, and various dishes, enhancing their taste with a glossy finish. While it adds a delightful sweetness, it can be high in sodium and sugar, so moderation is key. Perfect for elevating your meals, Eel Sauce brings a taste of Japan right to your table!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5280 mg | 229% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
