1 serving (15 grams) contains 32 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
504.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.8 mg | 205% | |
| Total Carbohydrates | 110.4 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eel sauce
Eel sauce, a staple in Japanese cuisine, is a flavorful, glossy condiment traditionally used to glaze grilled eel in dishes like unagi donburi and sushi. Despite the name, the sauce contains no eel; it is made from a blend of soy sauce, mirin (sweet rice wine), sugar, and sometimes sake, giving it a balanced combination of sweetness and savory umami. The sauce is often used sparingly due to its rich flavor and concentrated sweetness. While eel sauce contains no fat and is low in calories when used in moderation, its high sugar and sodium content may not align with some dietary goals. As with many condiments, careful portioning is key to enjoying its bold flavor while managing nutritional intake.
