1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eel rice
Eel rice, a staple in Japanese cuisine, is a dish that combines grilled or steamed eel (unagi) with fluffy white rice, often served with a savory glaze or sauce made from soy sauce, sugar, and mirin. Rich in protein, omega-3 fatty acids, and essential vitamins such as A and B12, eel is known for supporting heart health, improving brain function, and boosting energy. The dish is typically seasoned with bold umami flavors, offering a satisfying combination of taste and texture. However, the sauce can be high in sodium and sugar, and white rice offers limited fiber and nutrients compared to whole-grain alternatives. Pairing eel rice with steamed vegetables or a side salad can make it a more balanced meal. Whether enjoyed for its robust flavor or nutritional benefits, eel rice exemplifies the harmony of taste and tradition in Japanese cooking.
