1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eel avocado roll
The Eel Avocado Roll is a popular sushi option, originating from Japanese cuisine, combining sweet and savory flavors with a creamy texture. This roll typically includes tender grilled eel, avocado, seasoned rice, and often a drizzle of eel sauce for added richness. Eel provides a significant source of protein, omega-3 fatty acids, and vitamins such as A and B12, which promote heart health and energy production. Avocado contributes essential fats, fiber, and potassium, supporting healthy cholesterol levels and muscle function. While delicious and nutrient-dense, the roll’s eel sauce contains sugar and sodium, which can add up when consumed frequently. The sushi rice, lightly seasoned with vinegar, may also present a higher carbohydrate count. As with most sushi options, moderation is key to balancing flavor and nutrition.
