Nutrition Facts for Edo sushi
Image of Edo sushi

Edo sushi

Item Rating: 71/100

One cup of Edo sushi is around 238 grams and contains approximately 357 calories, 14 grams of protein, 4.8 grams of fat, and 67 grams of carbohydrates.

Edo Sushi is a delightful fusion of traditional Japanese cuisine and modern flavors. Crafted with the freshest ingredients, each roll features premium sushi-grade fish, crisp vegetables, and perfectly seasoned sushi rice, all rolled in seaweed. Originating from the bustling streets of Edo, now Tokyo, this artful dish offers a blend of taste and aesthetics. With options like sashimi and veggie rolls, Edo Sushi is not only delicious but also a healthier choice, rich in Omega-3 fatty acids, vitamins, and low in calories. Experience the perfect balance of taste and wellness with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 4.7619g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%
Protein: 15.6%
Carbs: 72.7%