1 serving (10 grams) contains 50 calories, 6.0 grams of protein, 2.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5000 mg | 217% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 150 g | 300% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 25 mg | 138% | |
| Potassium | 1250 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Edible cricket with salt
Edible Crickets with Salt are a protein-packed snack popular in various global cuisines, particularly in Southeast Asia, where insects have long been embraced as a nutritious staple. These roasted crickets are seasoned with a touch of salt, enhancing their natural savory flavor. They are rich in essential nutrients, including high-quality protein, iron, vitamin B12, and omega-3 fatty acids, making them an eco-friendly alternative to traditional animal proteins. Their crunchy texture provides a satisfying and unique eating experience. Edible crickets are low in fat and carbohydrates but do contain moderate sodium due to the added salt. They are an excellent option for anyone seeking sustainable nutrition, as crickets require significantly fewer resources to farm compared to livestock. While they may not suit all palates or dietary restrictions, they are an increasingly popular choice for adventurous eaters and those looking to diversify their protein intake responsibly.
