Nutrition Facts for Edible cricket with salt
Image of Edible cricket with salt

Edible cricket with salt

Item Rating: 71/100

One cup of Edible cricket with salt is around 237 grams and contains approximately 520 calories, 71 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Edible Cricket With Salt is a nutritious snack that combines the unique flavor of roasted crickets, seasoned lightly with sea salt. Originating from various cultures around the world, these sustainable protein-packed insects are rich in vitamins, minerals, and healthy fats. Crickets are an excellent source of protein, boasting all nine essential amino acids, making them a fantastic alternative for those seeking eco-friendly dietary options. Plus, they are low in calories and high in fiber, making them a smart choice for health-conscious snackers. Enjoy the crunchy goodness of Edible Cricket With Salt, a truly innovative treat for adventurous eaters!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 520.4945
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1182.942mg 0%
Total Carbohydrate 11.8294g 0%
Dietary Fiber 11.8294g 0%
Total Sugars 0g
Protein 70.9765g 0%
Vitamin D 0IU 0%
Calcium 236.5884mg 0%
Iron 11.8294mg 0%
Potassium 709.7652mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 52.2%
Carbs: 8.7%