1 serving (50 grams) contains 200 calories, 2.5 grams of protein, 7.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Edible cookie dough
Edible cookie dough is a safe-to-eat version of the classic raw dessert batter often enjoyed before baking cookies. Originating from American cuisine, this indulgent treat has gained popularity worldwide. Unlike traditional cookie dough, this version is made without raw eggs and uses heat-treated flour to eliminate potential health risks, making it suitable for consumption without baking. Common ingredients include butter, sugar, vanilla extract, milk, heat-treated flour, and sometimes chocolate chips or other mix-ins. While edible cookie dough is rich in flavor and satisfies sweet cravings, it is calorie-dense and high in sugar and fat, making it best enjoyed in moderation. Some recipes or store-bought varieties offer healthier alternatives, such as reduced sugar or incorporating whole grain flours. Packed with nostalgic charm, edible cookie dough is a tasty treat that balances enjoyment with mindful indulgence.
