1 serving (150 grams) contains 200 calories, 11.0 grams of protein, 12.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
317.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 22.2 g | 8% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 17.5 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.0 mg | 22% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Edamame with Everything Spice and Chili Oil is a flavorful twist on a beloved snack rooted in Japanese cuisine. This dish features steamed edamame pods, lightly tossed with chili oil for a hint of heat, and dusted with an Everything Spice blend—a mix typically including sesame seeds, garlic, onion, and poppy seeds. Packed with plant-based protein, fiber, and essential vitamins like folate and vitamin K, edamame offers a highly nutritious base. The addition of heart-healthy sesame seeds and spices adds depth, while chili oil brings a dose of heat that can boost metabolism. However, the chili oil may be calorie-dense and higher in fats, so moderation is key for those watching calorie intake. This fusion-style snack is perfect for sharing and pairs nutritional benefits with bold, satisfying flavors.