Nutrition Facts for Edamame pasta
Image of Edamame pasta

Edamame pasta

Item Rating: 87/100

One cup of Edamame pasta is around 239 grams and contains approximately 505 calories, 57 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.

Edamame Pasta is a delicious and nutritious alternative to traditional pasta. Made from young soybeans, this vibrant green pasta bursts with protein, fiber, and essential nutrients. Originating from Japanese cuisine, Edamame Pasta offers a unique twist on your favorite dishes. It's gluten-free and low in carbs, making it an excellent choice for health-conscious eaters. Packed with antioxidants and plant-based goodness, this pasta not only satisfies your cravings but also supports a balanced diet. Quick to cook and versatile, Edamame Pasta is perfect for salads, stir-fries, or as a hearty base for your favorite sauce. Enjoy a taste of innovation that’s good for you!

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Nutrition Facts

Serving size (239.1304g)
Amount per serving % Daily Value*
Calories 504.5652
Total Fat 14.3478g 0%
Saturated Fat 2.3913g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9565mg 0%
Total Carbohydrate 47.8261g 0%
Dietary Fiber 26.3043g 0%
Total Sugars 7.1739g
Protein 57.3913g 0%
Vitamin D 0IU 0%
Calcium 169.7826mg 0%
Iron 12.913mg 0%
Potassium 1482.6087mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%
Protein: 41.7%
Carbs: 34.8%