Eclairs

Item Rating: 45/100

One cup of Eclairs is around 240 grams and contains approximately 1048 calories, 20 grams of protein, 60 grams of fat, and 116 grams of carbohydrates.

Eclairs are exquisite French pastries made from light, airy choux dough, filled with rich cream, and topped with a glossy chocolate glaze. Originating in France, these delightful treats combine a crispy exterior with a velvety custard or whipped cream filling, creating an irresistible contrast in textures. While indulgent and packed with flavor, eclairs do contain sugar and fat, so they are best enjoyed in moderation. Perfect for a special occasion or a sweet pick-me-up, eclairs are a delicious way to savor a touch of French culinary artistry. Dive into the world of eclairs and experience a little bite of heaven!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1048.0001

Total Fat 60g	0%
Saturated Fat 31.9999g	0%
Polyunsaturated Fat g
Cholesterol 300mg	0%
Sodium 499.9999mg	0%
Total Carbohydrate 115.9999g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 55.9999g
Protein 19.9999g	0%

Vitamin D 0IU	0%
Calcium 199.9999mg	0%
Iron 6mg	0%
Potassium 400.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 7.4%

Carbs: 42.8%