Eclaire

Item Rating: 46/100

One cup of Eclaire is around 240 grams and contains approximately 1048 calories, 18 grams of protein, 62 grams of fat, and 116 grams of carbohydrates.

Eclaire is a delightful French pastry that features a light, airy choux dough filled with a rich and luscious cream, often topped with a glossy chocolate glaze. Originating from France, this indulgent treat is a favorite in patisseries around the world. While eclairs offer a moment of sweet bliss, they are best enjoyed in moderation due to their sugar and fat content. However, the added protein from the cream can provide a slight nutritional benefit. Perfect for celebrations or a simple dessert, eclairs are a luxurious experience that satisfies your sweet tooth!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1048.0001

Total Fat 61.9999g	0%
Saturated Fat 34.0001g	0%
Polyunsaturated Fat g
Cholesterol 220.0001mg	0%
Sodium 403.9999mg	0%
Total Carbohydrate 116.4g	0%
Dietary Fiber 4.3999g	0%
Total Sugars 56.8001g
Protein 18.4001g	0%

Vitamin D 0IU	0%
Calcium 160.0001mg	0%
Iron 4.8mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 6.7%

Carbs: 42.4%