1 serving (60 grams) contains 262 calories, 4.0 grams of protein, 15.0 grams of fat, and 29.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1048.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 116.0 g | 42% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eclair chocolate
Éclair Chocolate is a classic French pastry that combines indulgence and elegance. Originating from France in the 19th century, it consists of an oblong choux pastry shell filled with rich, creamy chocolate custard or whipped ganache and topped with glossy chocolate icing. This dessert is typically made with flour, eggs, butter, sugar, cocoa powder, and heavy cream. While Éclair Chocolate offers an exquisite taste experience, its nutritional profile leans toward indulgence rather than health-consciousness. High in refined carbohydrates, sugars, and saturated fats, it is best enjoyed in moderation. The chocolate filling provides a source of antioxidants and minerals, like magnesium, from the cocoa content, but these benefits are overshadowed by the added sugar and fat. As a treat, Éclair Chocolate embodies the art of French pastry but should be reserved for occasional consumption due to its calorie density and limited nutritional value.
