1 serving (85 grams) contains 240 calories, 9.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eckrick sausage
Eckrich Sausage is a flavorful, pre-cooked smoked sausage made from a blend of pork, turkey, and chicken, seasoned with spices for a rich, savory taste. Originating from traditional American recipes, it’s a versatile ingredient often used in comfort foods like casseroles, pasta dishes, and grilling recipes. While Eckrich Sausage is convenient and packed with protein, it is also relatively high in sodium and saturated fats, which may not align with certain dietary goals. Some varieties contain preservatives and added sugars, so it’s important to check the label for specific ingredients. Its smoky flavor and ease of preparation make it a popular choice, but moderation is recommended for those monitoring their salt or fat intake. This hearty sausage works well in family meals or quick dishes, and can be paired with nutrient-rich veggies to create a more balanced plate.
