1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4406.8 mg | 191% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eckrich pepperoni
Eckrich Pepperoni is a flavorful and versatile cured meat crafted from a blend of pork, beef, and savory spices. Inspired by Italian cuisine, this American-made pepperoni delivers the signature smoky, slightly spicy taste that complements dishes like pizzas, sandwiches, and pasta. It is rich in protein, making it a satisfying option for adding flavor and substance to meals. However, it is considered a processed meat and contains moderate amounts of sodium and saturated fats, which should be balanced within a healthy diet. Eckrich Pepperoni is a convenient and delicious choice for enhancing recipes, though mindful consumption is recommended for those seeking to manage sodium and fat intake.
