1 serving (68 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
696.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 122.0 mg | 40% | |
| Sodium | 2369.3 mg | 103% | |
| Total Carbohydrates | 7.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.5 g | ||
| protein | 24.4 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.7 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 348.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Echrich beef sausage
Eckrich Beef Sausage is a flavorful, smoked sausage crafted primarily from high-quality beef, complemented by a blend of seasonings and spices that deliver a rich, savory taste. This sausage reflects the bold cooking traditions of European and American cuisines, often enjoyed in hearty meals or grilled as a main dish. It contains protein, essential for muscle maintenance, but its fat and sodium content should be consumed in moderation. Eckrich Beef Sausage is free from artificial flavors or fillers, making it a convenient option for those seeking an easy-to-prepare protein source. However, due to its processing, it is higher in saturated fats and sodium than fresh meats, so it's best enjoyed as part of a balanced diet. Perfect for barbecues, casseroles, or breakfast scrambles, this sausage adds robust flavor and versatility to mealtime while encouraging mindful portioning.
