Nutrition Facts for Echalottes
Image of Echalottes

Echalottes

Item Rating: 86/100

One cup of Echalottes is around 250 grams and contains approximately 180 calories, 6.2 grams of protein, 0.2 grams of fat, and 42 grams of carbohydrates.

Echalottes are a versatile culinary delight, often found in French cuisine. These small, elongated shallots boast a sweet yet slightly tangy flavor that enhances a variety of dishes, from sauces to salads. Packed with antioxidants and essential nutrients, they promote heart health and aid in digestion. Low in calories and high in vitamins, Echalottes are a delicious way to elevate your meals while reaping health benefits. Add Echalottes to your cooking and experience their unique taste and nutritious qualities!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 180
Total Fat 0.25g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 30mg 0%
Total Carbohydrate 42g 0%
Dietary Fiber 8g 0%
Total Sugars 19.75g
Protein 6.25g 0%
Vitamin D 0IU 0%
Calcium 92.5mg 0%
Iron 3mg 0%
Potassium 835mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%
Protein: 12.8%
Carbs: 86.0%