Eccles cake

Item Rating: 43/100

One cup of Eccles cake is around 238 grams and contains approximately 929 calories, 9.5 grams of protein, 36 grams of fat, and 143 grams of carbohydrates.

Eccles Cake is a charming British pastry hailing from the town of Eccles in England. This delightful treat features a flaky, golden pastry filled with a generous mix of currants, raisins, and a hint of spice, often sweetened with sugar and sometimes infused with lemon zest. While they are undeniably delicious, Eccles Cakes do pack a sugary punch, making them a rich indulgence. However, the dried fruits provide a natural source of fiber and antioxidants, adding a touch of healthfulness to this classic dessert. Perfect with a cup of tea, Eccles Cake is a beloved staple of British cuisine!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	928.5714

Total Fat 35.7143g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 142.8571g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 4.1%

Carbs: 61.4%