1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ebiyaki
Ebiyaki is a Japanese-inspired street food dish featuring shrimp-filled dough balls cooked in a specialized griddle. Known as a variation of takoyaki, Ebiyaki replaces the traditional octopus filling with chunks of shrimp, offering a lighter seafood option. The dough is typically made from a blend of wheat flour, eggs, dashi (Japanese broth), and water, resulting in a fluffy, savory base. Ebiyaki is often topped with tangy takoyaki sauce, creamy Japanese mayonnaise, dried seaweed flakes, and bonito flakes for added flavor and texture. While it provides a good source of protein from the shrimp, it can be high in sodium due to the sauces and seasoning. The dish is moderately calorie-dense, especially if prepared with generous toppings, but its smaller portions make it a popular snack or appetizer choice. Ebiyaki reflects the balance of flavor and texture characteristic of Japanese street food culture.
