One cup of Ebi tempura is around 236.4 grams and contains approximately 590.9 calories, 20.5 grams of protein, 34.1 grams of fat, and 52.3 grams of carbohydrates.
Ebi Tempura is a delightful Japanese dish featuring succulent shrimp, lightly battered and fried to a golden crisp. Originating from traditional Japanese cuisine, this dish combines the sweetness of fresh shrimp with the satisfying crunch of the tempura coating. While it’s a tasty treat, Ebi Tempura is best enjoyed in moderation due to its frying process, which adds extra calories. However, shrimp is packed with protein and essential nutrients, making it a flavorful and satisfying option. Perfect as an appetizer or a main dish, Ebi Tempura brings a festive touch to any meal!
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Nutrition Information
Calories |
590.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 43% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 590.9 mg | 25% | |
| Total Carbohydrates | 52.3 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.3 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
