1 serving (100 grams) contains 247 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ebi tempura
Ebi Tempura is a classic Japanese dish featuring large, succulent shrimp coated in a light, airy batter made from flour, egg, and cold water, then deep-fried to golden perfection. A staple in Japanese cuisine, this crispy delicacy offers a delightful contrast between the crunchy exterior and the tender, juicy shrimp inside. While Ebi Tempura is a flavorful source of protein and omega-3 fatty acids, which support heart and brain health, its deep-fried preparation means it’s higher in calories and fat. Served with a dipping sauce like tentsuyu, which is made from soy sauce, dashi, and mirin, it adds a savory companion to this indulgent treat. For a healthier twist, pair it with steamed vegetables or enjoy it as an occasional indulgence within a balanced diet.
