1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ebi fry tartar sauce sushi
Ebi Fry Tartar Sauce Sushi is a popular Japanese fusion dish combining crispy breaded prawns with creamy tartar sauce, all wrapped in vinegared sushi rice and nori seaweed. Originating from Japan, this sushi roll features ebi fry, which is deep-fried shrimp coated in panko breadcrumbs, providing a satisfying crunch and rich flavor. The tartar sauce adds tanginess and creaminess, typically made from mayonnaise, pickles, and spices. While the dish offers protein from shrimp and beneficial minerals like iodine from the seaweed, its deep-fried preparation and creamy sauce contribute to higher calorie and fat content. Sushi rice adds carbohydrates, making this a flavorful yet indulgent choice. Moderation is recommended for those watching calorie intake, but the combination of textures and flavors makes Ebi Fry Tartar Sauce Sushi a delightful treat for fans of Japanese cuisine.
