1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ebi fry
Ebi Fry is a popular dish in Japanese cuisine featuring breaded and deep-fried shrimp. The dish typically consists of large prawns coated in flour, beaten eggs, and panko breadcrumbs before being fried to crispy perfection. Served with dipping sauces like tartar or tonkatsu sauce, it’s often accompanied by shredded cabbage, rice, or miso soup. While Ebi Fry provides a good source of protein from the shrimp, it is also high in calories and fat due to the deep-frying process. The breadcrumbs add a satisfying crunch, but they increase the carbohydrate content. Choosing to bake or air-fry the shrimp instead can make this dish a healthier option. Ebi Fry is a favorite at bento lunches, casual meals, and Japanese restaurants, offering a delicious balance of texture and flavor that appeals to seafood lovers.
