1 serving (200 grams) contains 679 calories, 62.0 grams of protein, 48.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
798.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.5 mg | 74% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.9 g | 145% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 861.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eat meaty steak
Eat Meaty Steak is a premium cut of beef, celebrated for its rich flavor and tender texture. Typically sourced from grass-fed or grain-finished cattle, this hearty dish is a staple in Western cuisine, particularly American and European traditions. Packed with high-quality protein, essential for muscle repair and growth, it also provides vital nutrients like iron, zinc, and vitamin B12, supporting energy production and overall health. However, its saturated fat content may pose concerns when consumed in excess, potentially impacting heart health. For a balanced nutrient profile, pair Eat Meaty Steak with fiber-rich vegetables or whole grains. Whether grilled, pan-seared, or broiled, this dish encapsulates indulgence and nourishment in every bite, making it a favorite for celebratory meals or special occasions.
