1 serving (113 grams) contains 160 calories, 15.0 grams of protein, 7.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 10.4 g | 37% | |
| Sugars | 2.1 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eat meati mushroom cutlet
Made from nutrient-rich mycelium, the Eat Meati Mushroom Cutlet is a plant-based protein designed to offer a satisfying and healthy alternative to traditional meat. Rooted in sustainability and innovation, its key ingredient is mushroom mycelium, a natural fungi-based protein celebrated for its rich umami flavor and meaty texture. The cutlet offers a complete protein profile, delivering essential amino acids alongside fiber, vitamins, and minerals like iron and B12. With minimal fat and no cholesterol, it supports heart health while being low in saturated fats. Crafted to suit various cuisines, it works seamlessly in dishes from classic American comfort foods to global favorites, such as sandwiches or stir-fries. Free from artificial chemicals and preservatives, it caters to health-conscious consumers seeking ethical, clean eating options. While slightly higher in sodium, it remains a highly nutritious choice for vegetarians, vegans, and anyone aiming to reduce their environmental impact.
