Nutrition Facts for Easy egg
Image of Easy egg

Easy egg

Item Rating: 70/100

One cup of Easy egg is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Easy Egg is a delicious, versatile plant-based egg alternative that captures the essence of traditional eggs. Made from high-quality pea protein, Easy Egg is free from cholesterol, lactose, and artificial additives, making it a heart-healthy choice. Perfect for breakfast scrambles, savory omelets, or baking, this product is inspired by global cuisines that celebrate egg dishes. With a rich source of protein and essential nutrients, Easy Egg is not only delicious but also helps you maintain a balanced diet, offering a delightful option for vegans and anyone looking to reduce their animal product intake. Experience the taste of a classic breakfast, reinvented!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 331.2235
Total Fat 23.6588g 0%
Saturated Fat 7.0976g 0%
Polyunsaturated Fat g
Cholesterol 880.1082mg 0%
Sodium 331.2235mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2706IU 0%
Calcium 132.4894mg 0%
Iron 4.7318mg 0%
Potassium 326.4918mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%