1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Earth balance buttery spread
Earth Balance Buttery Spread is a plant-based vegan alternative to traditional butter, crafted for those seeking a dairy-free option without sacrificing flavor. It’s made from a blend of oils, including palm fruit, canola, soybean, flaxseed, and olive oil, providing a rich, creamy texture ideal for spreading, cooking, and baking. Free from dairy, gluten, and hydrogenated fats, it caters to various dietary preferences while maintaining indulgence. Popular in vegan, vegetarian, and health-conscious cuisines, it serves as a versatile ingredient for recipes ranging from savory dishes to baked goods. Earth Balance Buttery Spread is non-GMO and fortified with calcium, offering a heart-healthy profile due to its lack of cholesterol. However, it is important to note the saturated fat content and the environmental considerations of its palm oil sourcing. Balanced in flavor and functionality, it’s a lighter choice for those transitioning to plant-based options.
