E-fu noodles
One cup of E-fu noodles is around 250 grams and contains approximately 750 calories, 25 grams of protein, 5 grams of fat, and 150 grams of carbohydrates.
E-Fu Noodles are delicately handcrafted Chinese wheat noodles, known for their rich texture and delightful chewiness. Originating from the culinary traditions of Cantonese cuisine, these noodles are typically stir-fried with fresh vegetables, meat, or seafood, creating a harmonious blend of flavors. Packed with carbohydrates, E-Fu Noodles provide a satisfying energy boost, making them a perfect base for a balanced meal. Many versions incorporate nutritious ingredients like bok choy and mushrooms, adding vitamins and minerals to your dish. Enjoy the delightful taste of E-Fu Noodles for a comforting and wholesome dining experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 150g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories