One cup of Dyed egg is around 241.5 grams and contains approximately 749.0 calories, 61 grams of protein, 51 grams of fat, and 5.3 grams of carbohydrates.
Dyed Egg is a vibrant culinary delight that combines hard-boiled eggs with a variety of colorful, natural dyes, often showcasing traditional patterns. Originating from celebrations like Easter, this dish varies across cultures, featuring flavors influenced by herbs, spices, and even vegetable extracts. Packed with protein, vitamins, and minerals, Dyed Eggs provide a wholesome boost, though moderation is key due to their cholesterol content. Whether enjoyed as a festive treat or a nutritious snack, Dyed Eggs add a splash of color and nutrition to any table!
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Nutrition Information
Calories |
749.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51 g | 65% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1802.0 mg | 600% | |
| Sodium | 599.0 mg | 26% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 61 g | 122% | |
| Vitamin D | 420.0 mcg | 2100% | |
| Calcium | 242.0 mg | 18% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 609 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
