1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dwaegi galbi sauce
Dwaegi Galbi Sauce is a flavorful Korean marinade traditionally used for pork ribs (dwaegi galbi). Rooted in Korean cuisine, this sauce combines soy sauce, garlic, ginger, sesame oil, and brown sugar, blended with fruity elements like grated pear or apple for natural sweetness and tenderizing properties. Chili paste or flakes may be added for a spicy kick, offering depth and richness typical of Korean BBQ dishes. While this sauce is celebrated for its robust flavor, it can be high in sodium and sugar, particularly from the soy sauce and sweeteners. However, its use of natural ingredients like garlic and ginger provides antioxidant and anti-inflammatory benefits, and sesame oil contributes healthy fats. Moderation is key, as the sauce is meant to enhance the dish rather than overpower it. Perfect for grilling or broiling, Dwaegi Galbi Sauce embodies the bold and harmonious flavors of Korea.
