1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dvojity rizek
Dvojitý Řízek, a classic dish rooted in Czech cuisine, is a hearty variation of the popular schnitzel. This indulgent meal typically consists of two thin slices of meat, traditionally pork or chicken, layered with cheese or ham, and coated in flour, egg, and breadcrumbs before being deep-fried to golden perfection. Known for its rich, crispy exterior and juicy interior, it’s a favorite comfort food often served with potatoes, salads, or pickled vegetables. While Dvojitý Řízek provides a good source of protein from the meat, its preparation involves frying, which adds saturated fats and calories. Pairing this dish with a light side salad can help balance its nutritional profile. Enjoyed in moderation, it’s a delicious reminder of Czech culinary traditions, blending savory flavors with satisfying textures.
