1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1373.6 mg | 59% | |
| Total Carbohydrates | 126.4 g | 45% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 8.2 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.9 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 274.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dva rohliky
Dva Rohliky, which translates to "two bread rolls," is a staple item in Czech cuisine. These light, crescent-shaped rolls are typically made from simple ingredients: wheat flour, water, yeast, sugar, salt, and sometimes a touch of butter or oil, resulting in a fluffy texture and mild flavor. While traditionally enjoyed plain or as an accompaniment to soups and stews, they can also be paired with spreads, meats, or cheeses. Nutritionally, Dva Rohliky are primarily a source of carbohydrates and offer minimal protein or fats. They are low in fiber and micronutrients, which makes them less ideal as a standalone food for sustaining long-term energy or balanced nutrition. However, they are free from additives in their traditional preparation. Moderation is key, as their simplicity makes them easy to consume in excess without substantial nutritional benefits.
