1 serving (330 grams) contains 210 calories, 2.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
151.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.2 mg | 0% | |
| Total Carbohydrates | 10.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duvel
Duvel is a Belgian strong pale ale known for its rich flavor and high carbonation. Originating in Belgium, it’s brewed using barley malt, hops, yeast, and water, boasting a golden color and a thick, frothy head. With an alcohol content of about 8.5%, Duvel is distinguished by its fruity, slightly bitter taste and crisp finish. Rich in calories due to its high alcohol content and malt base, it’s not the most diet-friendly option but can be enjoyed in moderation as part of a balanced lifestyle. While it doesn’t offer significant nutritional benefits, some studies suggest that moderate beer consumption may contribute to heart health, though this comes with the caveat of mindful drinking. Best served chilled, Duvel is a staple in Belgian cuisine and pairs well with a variety of dishes, from robust meats to creamy cheeses.
