1 serving (5 grams) contains 11 calories, 1.0 grams of protein, 0.7 grams of fat, and 2.9 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
542.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 41% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 137.9 g | 50% | |
| Dietary Fiber | 88.1 g | 314% | |
| Sugars | 4.3 g | ||
| protein | 46.7 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 304.8 mg | 23% | |
| Iron | 33 mg | 183% | |
| Potassium | 3628.6 mg | 77% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dutched cocoa powder
Dutched cocoa powder is a type of cocoa processed with an alkalizing agent to neutralize its natural acidity, giving it a smoother flavor and darker color compared to natural cocoa. Originating from the Netherlands, this method enhances its versatility in baking and beverages, particularly in European and gourmet cuisine. Dutched cocoa is naturally rich in antioxidants and contains essential minerals like magnesium and iron, which support overall health. However, the alkalization process may reduce some of its antioxidant content compared to natural cocoa. It is often unsweetened and low in fat, making it a healthier option for adding rich chocolate flavor without added sugars or calories. Be mindful that its usage in recipes may include additions like sugar or fat, which can impact its nutritional profile. Dutched cocoa powder is ideal for creating decadent desserts, hot drinks, and savory dishes.
