1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3162.4 mg | 137% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dutch salami
Dutch Salami is a flavorful, cured sausage originating from the Netherlands, celebrated for its deep, savory taste and firm texture. Made from finely ground pork and beef, it is seasoned with spices like garlic, pepper, and nutmeg, giving it a distinctive blend of aromas. Traditionally air-dried, its tangy and smoky profile complements a wide range of dishes or serves as a stand-alone snack. Dutch Salami is rich in protein and contains essential vitamins and minerals such as B12, zinc, and iron, supporting muscle growth and immune health. However, it is also high in sodium and saturated fats, which, when consumed excessively, may impact heart health. Enjoy it in moderation as part of a balanced diet, paired with fresh fruits or vegetables to enhance its nutritional value. Its robust Dutch roots and adaptable flavor make it a popular addition to sandwiches, charcuterie boards, or appetizers worldwide.
