Dutch kringle pastry
One cup of Dutch kringle pastry is around 238 grams and contains approximately 976 calories, 12 grams of protein, 52 grams of fat, and 119 grams of carbohydrates.
Dutch Kringle Pastry is a delectable treat originating from the Netherlands, featuring layers of flaky, buttery pastry wrapped around a sweet filling, often made of almond paste, cream cheese, or fruit. This charming pastry is traditionally shaped into a pretzel form and sprinkled with crunchy almonds and powdered sugar, creating a delightful contrast in textures. While Kringle is a sweet indulgence, it also offers a source of protein from the almonds and can be enjoyed in moderation as part of a balanced diet. Perfect for breakfast, dessert, or an afternoon snack, Dutch Kringle Pastry brings a taste of European tradition to your table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 976.1905 |
| Total Fat 52.381g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories