One cup of Dutch kringle pastry is around 238.1 grams and contains approximately 976.2 calories, 11.9 grams of protein, 52.4 grams of fat, and 119 grams of carbohydrates.
Dutch Kringle Pastry is a delectable treat originating from the Netherlands, featuring layers of flaky, buttery pastry wrapped around a sweet filling, often made of almond paste, cream cheese, or fruit. This charming pastry is traditionally shaped into a pretzel form and sprinkled with crunchy almonds and powdered sugar, creating a delightful contrast in textures. While Kringle is a sweet indulgence, it also offers a source of protein from the almonds and can be enjoyed in moderation as part of a balanced diet. Perfect for breakfast, dessert, or an afternoon snack, Dutch Kringle Pastry brings a taste of European tradition to your table.
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Nutrition Information
Calories |
976.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
