1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dutch fries
Dutch Fries, also known as patat or frieten, are a popular snack originating from the Netherlands. Known for their slightly thicker cut compared to traditional French fries, these golden potato slices are typically deep-fried until crispy on the outside and fluffy inside. They are often served in paper cones and paired with a variety of indulgent toppings such as mayonnaise, curry ketchup, and chopped onions – famously referred to as "patat speciaal." While potatoes provide vitamin C, potassium, and fiber, the deep-frying process adds significant fat and calories. The toppings, depending on choice, can further increase sodium and sugar content. Choosing baked or air-fried versions or lighter condiments can make them more health-conscious. Dutch Fries are a delightful treat embodying the heart of Dutch street food culture, perfect for satisfying cravings but best enjoyed in moderation as part of a balanced diet.
