1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dutch crunch sour cream and dill
Dutch Crunch Sour Cream and Dill combines rich, creamy sour cream with the fresh, tangy essence of dill, all enveloped in a satisfyingly crunchy texture that's synonymous with the "Dutch Crunch" style. This flavor is inspired by European culinary traditions, particularly Scandinavian and Dutch kitchens, where dill is celebrated for its herbaceous brightness and sour cream adds depth and smoothness to dishes. Its crispy exterior and bold flavor make it a popular snack choice. Nutritionally, it offers a source of carbohydrates for energy, though the inclusion of sour cream contributes to its saturated fat content, which should be consumed in moderation. Dill provides a touch of vitamins and antioxidants, while the distinctive crunch adds no significant nutritional value but enhances the sensory experience. Perfect for occasional indulgence, this item is a flavorful reminder of the balance between taste and mindful eating.
