1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dutch crunch chips
Dutch Crunch Chips are a popular snack known for their bold crunch and rich flavor. Inspired by the Dutch tradition of hearty bread and snacks, these chips often feature a robust texture reminiscent of that bread’s famous crackled crust. Made primarily from potatoes, they are typically seasoned with a variety of spices, herbs, or savory blends, adding depth to every bite. While these chips are widely enjoyed for their satisfying texture and intense taste, they are also classified as a treat, as they are fried and contain notable amounts of sodium and fat. Though not a significant source of essential nutrients, Dutch Crunch Chips can be enjoyed in moderation as part of a balanced diet. They pair perfectly with sandwiches, dips, or even on-the-go adventures, making them a go-to choice for snack lovers worldwide.
